When: 2:00 p.m. Friday, June 9th
Carcass Judging at Tyson Fresh Meats
Dr. Dale R. Woerner is an Associate Professor in the Department of Animal Sciences at Colorado State University. Dr. Woerner’s research experience and expertise is in fresh meat quality, fresh meat shelf-life, meat flavor chemistry, pre-harvest management for quality meat production, meat cookery, instrument assessment of meat products, and innovative carcass fabrication. Dr. Woerner serves as a member of the National Cattlemen’s Beef Association’s Beef Innovations Group. He has been recognized as a top 10 industry leader by Cattle Business Weekly, a Hall of Fame Young Alumni inductee at Texas Tech University, as a one of “40 under the age of 40” recognized by Vance Publishing in their inaugural for their contributions to food security, and, in 2015, received the American Meat Science Association’s Achievement Award. Dr. Woerner oversees the Meat Judging Program at Colorado State University, serves as the carcass show superintendent for the National Western Stock Show, and instructs students in live and animal and carcass evaluation.
Judging gets underway on Friday morning and continues throughout the day at the Tyson Fresh Meats plant at Holcomb.
Carcass Show at Tyson Fresh Meats ~ Tyson Plant, 2:00 p.m.
The carcass show will take place at 2:00 p.m. You are invited to view the carcasses. The Beef Empire Days, Inc. Board of Directors would like to say “thank you” to the staff of Tyson Fresh Meats for their contribution to the continuing success of the Beef Empire Days Carcass Show.